Crispers & Cheesy Pizza Dip
150g McCain Crispers. Click here for Product Information
100g salami, roughly chopped
100g mozzarella, cubed
60g black olives, pitted
Small hand full fresh basil
For the Tomato sauce:
30 ml olive oil
1 onion, peeled and roughly chopped
2 cloves of garlic, finely chopped
½ stick of celery, washed and roughly chopped
2x 400g cans whole peeled tomatoes
40g tomato paste
5 ml honey
Extra fresh basil to serve
Serving Size: 4
- Heat the olive oil in a large saucepan over medium heat. Fry the onions and the garlic until soft and translucent for 3-5 minutes.
- Add the celery and fry for another 2 minutes. Add the tomatoes with the sauce, the tomato paste and honey. Press the whole tomatoes to a finer consistency using a fork.
- Leave to simmer for 15 minutes or until the sauce thickens. Preheat the oven to 180°
- Pour the tomato sauce in a medium ovenproof bowl, add the salami and olives, and mix through. Sprinkle the mozzarella cubes over and press some into the sauce with the back of a spoon. Bake the dip for 5-7minutes or until the cheese has melted and the dip is bubbling. Carefully remove from the oven.Top with fresh basil leaves and serve warm with loads of McCain CRISPERS.