Crispers & Caramelised Onion BBQ Dip
Ingredients
150g McCain Crispers. Click here for Product Information
Other Ingredients:
30ml olive oil
2 onions, peeled and roughly chopped
2 cloves of garlic, peeled and finely chopped
2 chillies
30ml honey
30ml brown sugar
125ml apple cider vinegar
125ml tomato sauce (ketchup)
125ml tomato puree
150ml soya sauce
15ml Worcestershire sauce
5ml smoked paprika
Directions
Serving Size: 500ml serves 8
- Fry the onions in the olive oil in a medium saucepan over medium heat until caramelized and golden, about 10 minutes. Add the garlic and chillies and fry until soft.
- Add the brown sugar and honey and allow the sugar to melt. Add the apple cider vinegar, mix through and allow to reduce.
- Add the tomato sauce and tomato puree, stir through. Let it simmer for 10minutes.
- Add the Worcestershire sauce, soya sauce and smoked paprika. Reduce the heat to low and simmer for 20-25 minutes until thick and shiny.
- Let the mixture cool down and serve with loads of McCAIN CRISPERS.
