Let's Go Together
Off-premise dining had been gaining traction steadily before the pandemic accelerated the trend in 2020, and it is expected to continue to play a significant role in the restaurant industry going forward.
This has been happening predominantly because consumers are increasingly consuming meals at home, whether they prepare them themselves or purchase them from their favourite restaurants.
Operators have also streamlined menus to go hand-in-hand with the increase in off-premise consumption, in part because certain items don’t travel well, but also because simpler menus bring efficiencies in labour costs, inventory management, speed of service and ultimately making the customer experience a better one.
This toolkit is to help you drive profits with off-premise insights, new menu inspirations and some simple tips for your restaurant in the "new normal".
Click here to download your FREE Insiders Club Toolkit now!