2 tbsp olive oil
1 medium onion, diced
4 garlic cloves, minced
30 g tomato paste
2 red chillies
4 chicken fillets, cooked and shredded
1 tbsp chicken spice
1 tbsp smoked paprika
1 can tomatoes
½ cup mozzarella cheese, grated
½ cup mature cheddar cheese, grated
a handful of spring onion, chopped
½ tsp salt and freshly ground black pepper
red chilli, sliced
guacamole (! avo mashed with the juice of one small lime)
Prep Time: 10 -15min
Cooking Time: 30min
Preheat the oven to 220°C.
Place the frozen McCain Crispy Oven Chips in an oven-proof pan and bake for 5 minutes. Set aside.
In a pan, heat oil and sauté the onion and garlic.
Add tomato paste, chillies and chicken, and mix together.
Season with chicken spice and smoked paprika, then add the canned tomatoes.
Let it simmer for 5–8 minutes and cool down. Season with salt and pepper.
Place the chicken mixture on top of the chips then sprinkle with cheddar cheese and mozzarella cheese.
Bake for 5 minutes, until the cheese is melted.
Garnish with fresh coriander, spring onion and chilli.
Serve with the guacamole and enjoy.
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