Zanele's Beetroot Salad
Zanele's Beetroot Salad


2 cups McCain Diced Beetroot

500g rocket

1 red onion, sliced

75ml balsamic vinegar

45ml olive oil

salt and freshly ground black pepper

feta — for garnishing


Prep Time: 5 min

Cook Time: 15 min

Serves: 4


  1. Blanch the beetroot from frozen, then let it cool.
  2. Drain then pat dry with a paper towel.
  3. Place cooked beetroot, rocket and onion in a salad bowl.
  4. Mix balsamic vinegar and olive oil together then drizzle over
  5. the salad. Season with salt and pepper.
  6. Garnish with feta and serve




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