Directions

Prep Time: 5 min

Cook Time: 15 min

Serves: 4

1. Blanch the beetroot from frozen, then let it cool.
2. Drain then pat dry with a paper towel.
3. Place cooked beetroot, rocket and onion in a salad bowl.
4. Mix balsamic vinegar and olive oil together then drizzle over
5. the salad. Season with salt and pepper.
6. Garnish with feta and serve

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