Sweet Potato Fish Cakes
Sweet Potato Fish Cakes

Ingredients

400 grams McCain Sweet Potato   

400 grams hake fillets cooked

1 small red onion diced

Bunch of spring onions

Juice of 1 lemon

1 teaspoon cumin powder

Small bunch of coriander shopped

Salt and pepper

1 egg

1/3 cup flour

1 cup Breadcrumbs

Oil for frying / or use air fryer

Directions

Prep Time: 5-10 minutes

Total Time: 20-25 minutes

Serves: 4

 

  1. Preheat oven to 200 degrees Celsius and roast the sweet potato until soft, about 20 minutes
  2. Once soft mash the sweet potato with some butter and adjust seasoning
  3. Fry the red onion and spring onions with garlic flakes and chili flakes and set aside
  4. Flake the cooked fish and combine with mashed sweet potato
  5. Add the lemon juice, cooked onions and spring onions, chopped coriander, cumin powder, salt and pepper – mix well and shape into balls and flatten to form fish cake patties
  6. Dip in flour then beaten egg followed by the breadcrumbs
  7. Preheat Air Fryer to 200 degrees and fry for 15 minutes or heat oil in a pan on medium heat and fry the fish cakes in batches until golden brown and crispy
  8. Serve with McCain Garden Peas, Chips and Salad
  9. Enjoy with your family.

Recipe & Photo Credit:  @Apriena (on Instagram)

 

#madewithmccain #mccainfrozenveg #sweetpotatoes #frozenpotatoes  #frozenveg #goodfood #planetfriendlyfood

 

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