Spinach & Dahl Makhani
Spinach & Dahl Makhani

Ingredients

400 grams McCain Garden Spinach

1 cup red lentils

3 tablespoons butter

2 onions finely sliced

2 teaspoons garlic and ginger paste

3 dried red chillies

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 teaspoon turmeric powder

2 tablespoon curry powder

2 medium tomatoes chopped

Curry leaf Small

bunch dhania chopped

 

Directions

Prep Time: 5 - 10 minutes

Cooking Time: 40 - 50 minutes

Serves: 4

 

  1. Boil the lentils until very soft, almost mushy – about 20-30 minutes 
  2. Heat a pan on medium heat and add the butter 
  3. Add the onions and saute for 4 minutes before adding the garlic and ginger 
  4. Now add the red chillies, cumin seeds, mustard seeds, turmeric and curry powder and mix well 
  5. Add the chopped tomatoes, curry leaf and spinach and allow to cook for about 8 -10 minutes 
  6. Add the spicy tomato and spinach mixture into the mushy lentils 
  7. Allow to simmer for 6-8 minutes on low heat 
  8. Serve hot with basmati rice or roti or as a side dish 

 

#madewithmccain

 

LOVE THIS RECIPE & WANT TO KEEP IT?

WHY NOT CREATE YOUR OWN FAMILY COOKBOOK?

 

Click on the link to visit our COOKBOOK CREATOR TOOL.