Spinach & Corn Pitas with Oven Chips
Spinach & Corn Pitas with Oven Chips

Ingredients

McCain Oven Chips Texan BBQ   

300grams McCain Spinach

300 grams McCain Corn

1 small onion diced

1 teaspoon crushed garlic

1 teaspoon chopped thyme

1 cup grated cheddar cheese

½ cup grated mozzarella cheese

2 teaspoons Italian herb seasoning

½ teaspoon chilli flakes

Pita’s

Butter

Directions

Serves: 4 

Prep Time: 10 minutes  

Total Time: 30 minutes

 

  1. Cook the McCain Texan Chips according to package instructions
  2. In a pan, heat a blob of butter and add the onion, garlic, thyme and corn and fry for about 5 minutes before adding the spinach
  3. Allow the water to dry completely – Remove any excess water
  4. In large bowl, combine the corn and spinach mixture with the cheeses, Italian herbs and chilli flakes
  5. Adjust seasoning
  6. Heat a skillet
  7. Butter the pitas and cook for about 3 minutes per side until the cheese has melted
  8. Enjoy with our Texan BBQ Oven Chips

 

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Recipe & Photo credit: @Apriena (on Instagram)