Spicy Potato & Cauliflower Curry
Spicy Potato & Cauliflower Curry

Ingredients

McCain Diced Potato – 300 grams 

McCain Cauliflower Florets – 500 grams 

2 tablespoons vegetable oil 

1 teaspoon cumin seeds 

1 dried red chilli 

2 heaped teaspoons crushed garlic and ginger 

1 teaspoon chilli powder 

2 teaspoons curry powder 

1 teaspoon coriander powder 

½ teaspoon turmeric 

Sprig of curry leaf 

2 large tomatoes chopped 

Salt according to taste 

1 teaspoon garam masala 

Small bunch coriander leaves 

 

 

Directions

Prep Time: 5 minutes

Cooking Time: 20 minutes

Serves: 4 

 

  1. Heat pot on medium heat and add oil, onions, cumin seeds and red chilli 
  2. Allow onions to brown a bit before adding the garlic and ginger 
  3. Next add the chilli powder, coriander powder and turmeric – mix well with the onions 
  4. Add the tomatoes and curry leaf 
  5. Add McCain Diced Potatoes and McCain Cauliflower Florets and salt 
  6. Allow to simmer until cauliflower and potatoes have softened – add water if needed 
  7. Sprinkle with garam masala and chopped coriander and turn off the heat 
  8. Serve with roti or basmati rice and sambals