Spicy Ginger Veg Stir Fry
Spicy Ginger Veg Stir Fry


McCain Roast Veg – Mediterranean
4 Veg Sausages
2 tablespoons Oil
3 teaspoons crushed ginger
3 cloves garlic finely chopped
1 onion sliced
2 teaspoons chilli flakes
½ cup soy sauce
2 tablespoons oyster sauce
2 teaspoons corn starch (maizena)
2 teaspoons black pepper
Fresh basil
Steamed rice


Serves: 4
Prep Time: 5 minutes
Total Time: 30 minutes

  1. Combine the soy sauce, oyster sauce and maizena with the black pepper and mix well
  2. Fry the veg sausages in a pan with a little oil and once cooked remove from the pan and slice
  3. In the same pan, add more oil and then add the onions, allow to cook for 3 minutes
  4. Now add the garlic and ginger and chilli flakes
  5. Add the roast veg to the pan and allow to cook for 6 minutes before adding the soy sauce mixture
  6. Cook for a few more minutes until the veggies are cooked through
  7. Toss in the basil and serve with steamed white rice


Recipe & Photography: @apriena (on Instagram)


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