Spaghetti Bolognese with Carrots
Spaghetti Bolognese with Carrots

Ingredients

400 grams McCain Diced Carrots
3 tablespoons olive oil
1 large onion diced
Few sprigs of fresh thyme
600 grams beef mince
4 cloves garlic crushed
2 Tablespoons tomato paste
2 teaspoons Italian herbs
1 beef stock cube
¾ cup water
700 grams passata
1 teaspoon soy sauce
1/3 cup parmesan cheese
500 grams spaghetti
Salt and pepper

Directions

Prep Time: 5 minutes

Total Time: 30-40 minutes

Serve: 5- 6

  1. Cook the spaghetti and set aside
  2. Heat a large casserole on medium to high heat, add the oil, onions and thyme and allow to caramelize
  3. Next add the crushed garlic, diced carrots and beef mince and allow to brown
  4. Add the beef stock, tomato paste, Italian herbs and water – mix well
  5. Now add the passata and soy sauce and allow the sauce to thicken on med to low heat - about 10 minutes
  6. Adjust seasoning
  7. Once cooked, toss with spaghetti and sprinkle with parmesan cheese
  8. Enjoy a delicious home-made Family Meal

 

Recipe & Photo Credit:  @Apriena (on Instagram)

 

#madewithmccain #mccainfrozenveg #carrots #frozenpotatoes #goodfood #planetfriendlyfood #locallygrown

 

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