Sautéed Breakfast Potatoes
Sautéed Breakfast Potatoes

Ingredients

1 cup McCain Diced Potatoes, cooked according to packaging instructions

1 small red onion, diced

Olive Oil

Pinch Chili Flakes

¼ teaspoon Cumin

¼ teaspoon Paprika

1 clove garlic, finely chopped

¼ red pepper. Diced

¼ green pepper, diced

2 x XL Eggs

Fresh Basil for garnishing

 

Directions

Prep Time: 15 -20 min

Cooking Time: 10 -15 min

Serves: 2

 

  1. Sauté red onion in 1 tablespoon olive oil medium heat for 3 minutes
  2. Add garlic, peppers and potatoes and sauté for another 3 minutes
  3. Add the spices and sautéed for another minute. Set Aside
  4. In a separate pan, add a drizzle of oil and gently fry the two eggs until white is just cooked and egg yolk is still soft.
  5. To serve, divide the potato mix between two small plates. Place an egg on top. Garnish with fresh basil and an extra drizzle of olive oil. Sprinkle over some chili flakes if you like.