Roast Veg & Brussels Sprouts Salad
Roast Veg & Brussels Sprouts Salad


McCain Roast Veg – Classic
300 grams McCain Brussels Sprouts
1 large packet mixed salad leaves
Feta cheese
Small punnet of Rosa Tomatoes

For the Vinaigrette:
½ cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
Juice of 1 lemon
Black pepper
3 tablespoons Dijon mustard


Serves: 4
Prep Time: 5 minutes
Total Time: 30 minutes


  1. Cook the Roast Veg and Brussels Sprouts according to package instruction and keep aside
  2. Combine all the vinaigrette ingredients and mix well
  3. In a large platter , spread the lettuce
  4. Add the Roasted Veg and Brussels sprouts
  5. Now add the red onions, tomatoes, cucumber and feta
  6. Drizzle with vinaigrette and enjoy with crusty bread

Recipe & Photography: @apriena (on Instagram)


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