Prawn Curry & Spinach Bowl
Ingredients
2 cups McCain Garden Spinach.
2 tablespoon Olive oil.
1 Green chilli, finely sliced and deseeded.
2 tablespoon Curry paste.
1 cup Hot water.
1 Chicken stock pot.
200ml Can Coconut milk.
200ml milk.
2 teaspoon Fish sauce.
150g Spaghetti, broken into a short length.
2 tablespoon Lemon/lime juice.
400 g Cooked prawns (blanch in salted water).
Servings
1Directions
- Heat oil in a medium size saucepan, add chilli, curry paste, stir and cook for 1 minute. Add water and stir to combine. Tip in coconut milk, milk, chicken stock pot and bring to boil.
- Add the fish sauce, spaghetti and cook for a further 8 - 10 mins or until soft. Add McCain Garden Spinach, lime/lemon juice, and prawns then cook until sauce is thick.
*Drizzle lime/lemon juice on top and serve as desired.
