Prawn Curry & Spinach Bowl
Prawn Curry & Spinach Bowl


2 cups McCain Garden Spinach.

2 tablespoon Olive oil.

1 Green chilli, finely sliced and deseeded.

2 tablespoon Curry paste.

1 cup Hot water.

1 Chicken stock pot.

200ml Can Coconut milk.

200ml milk.

2 teaspoon Fish sauce.

150g Spaghetti, broken into a short length.          

2 tablespoon Lemon/lime juice.

400 g Cooked prawns (blanch in salted water).





  1. Heat oil in a medium size saucepan, add chilli, curry paste, stir and cook for 1 minute. Add water and stir to combine. Tip in coconut milk, milk, chicken stock pot and bring to boil.
  2. Add the fish sauce, spaghetti and cook for a further 8 - 10 mins or until soft. Add McCain Garden Spinach, lime/lemon juice, and prawns then cook until sauce is thick.

*Drizzle lime/lemon juice on top and serve as desired.