Potato & Mixed Veg Salad
Potato & Mixed Veg Salad

Ingredients

500 grams McCain Peas, Corn and Carrots

500 grams Baby potatoes, halved and boiled until soft but still firm

3 Gherkins finely chopped

3 eggs boiled and cubed (OPTIONAL)

1 red onion diced

1 heaped teaspoon German mustard

250 ml mayonnaise (vegan or regular)

1 teaspoon paprika

½ cup packed chopped parsley

Salt and pepper

Directions

Serves: 4

Prep Time: 10 minutes  

Total Time: 40 minutes

 

  1. Steam and cook the McCain Peas, Carrots and Corn until done, set aside and allow to cool
  2. In a large bowl, combine gherkins, eggs, red onions, mustard, mayonnaise and paprika and mix well
  3. Add the potatoes and veg to the mayo mix and incorporate until well combined
  4. Garnish with chopped parsley and season according to taste

 

Recipe & Photography: @Apriena on Instagram

#madewithmccain #potatosalad #peas #carrots #sweetcorn #FrozenAtItsFreshest