Pork Tenderloin & Roast Veg
Pork Tenderloin & Roast Veg


McCain Roast Veg Balsamic Glaze - Classic

1 kg Pork fillet/ tenderloin

2 Tablespoons Worcestershire sauce

½ cup olive oil

3 tablespoons rosemary finely chopped

4 cloves of garlic crushed

1 bunch of grapes

3 tablespoons balsamic vinegar

Salt and pepper to taste


Serves: 4 – 5 people

Prep Time:  5 minutes  

Total Time: 45 minutes


  1. Preheat oven to 180 Degrees Celsius
  2. Cook the roast veg according to package instructions
  3. Drizzle the grapes with balsamic vinegar and bake for 20- 25 minutes until blistered
  4. Meanwhile season the pork with salt, pepper, garlic and chopped rosemary  
  5. In a large skillet, heat olive oil and fry the pork until golden brown and fully cooked – about 12 -15 minutes in total – depending on the thickness of the fillet
  6. Serve with the balsamic veg and grapes, roast potatoes and a creamy salad



Photo & Recipe Credit: @apriena (on Instagram)

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