Peruvian Beef & Fry Chips
Peruvian Beef & Fry Chips

Ingredients

500 grams McCain Asian Stir Fry   

400 grams McCain Fry Chips

600 beef rump cut into thick strips  

2 teaspoons cumin

1 tablespoon apple cider vinegar

3 tablespoons light soy sauce

3 tablespoons olive oil

1 red onion thickly sliced

1/3 cup beef stock

½ cup rosa tomatoes

Salt and pepper to taste

Chopped coriander

 

Ingredients for Yellow Pepper Paste:

1 yellow pepper roughly chopped

½ onion roughly chopped

¾ chilies chopped

2 cloves garlic chopped

Salt and pepper to taste

Combine all the above ingredients in a blender with 2 tablespoons olive oil to make a paste

 

 

 

Directions

Prep Time: 10 minutes  

Total Time: 25 minutes

Serves: 5

 

 

  1. Cook McCain Fry Chips according to package instructions
  2. Combine the beef with 1 teaspoon cumin, apple cider vinegar, 1 tablespoon soy sauce and pepper and set aside
  3. Heat oil in a pan and once very hot, fry the beef in batches until nicely browned-about 2 minutes per batch – remove the beef and set aside
  4. To the same pan, add the chopped red onions and allow to fry for about 2 minutes
  5. Now add the rest of the cumin powder, soy sauce and 2 tablespoons of the yellow pepper paste
  6. Add the Asian Stir Fry mix
  7. Allow to cook for 5 minutes then add the stock and rosa tomatoes
  8. Cook until the liquid reduces- about 6 minutes
  9. Add the beef and chips, adjust seasoning and top with chopped coriander and serve

 

#madewithmccain #PeruvianBeef #Fryday #McCainAsianStirFry #McCainFryChips

 

Recipe & Photo Credit: @Apriena (on Instagram)

 

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