Oven Chips With Guacamole Dip
Ingredients
McCain Oven Chips Sea Salt & Pepper or Texan BBQ flavour
FOR THE LOADED GUACAMOLE:
½ cup McCain Sweet Corn, cooked and cooled
4 medium avocados
2 - 3 limes, zest and juice (to taste)
1 tbsp finely diced jalapeño (optional)
½ cup Rosa tomatoes, quartered
½ red onion, finely diced
½ cup McCain Sweet Corn, cooked and cooled
3 tbsp chopped coriander — plus extra to garnish
¼ tsp salt
black pepper, to taste
Directions
Prep Time: 10 min
Cooking Time: 12 min
Serves: 4
- Preheat the oven to 220°C.
- Spread the frozen McCain Oven Chips evenly in a single layer on a baking tray.
- Bake for 10–12 minutes, turning occasionally until crispy and light golden in colour.
- While the chips are baking, make the loaded guac:
- Mash the avocados.
- Mix in the lime juice and lime zest.
- Add in all the other ingredients and give it a stir through.
- Season with salt and black pepper.
- Serve immediately with the McCain Oven Chips.
#madewithmcain
LOVE THIS RECIPE & WANT TO KEEP IT?
WHY NOT CREATE YOUR OWN FAMILY COOKBOOK?
Click on the link to visit our COOKBOOK CREATOR TOOL.
Variations, Hints and Tips
Watch the video on how to make this delicious recipe on our YouTube
