Oven Chips With Guacamole Dip
Ingredients
McCain Oven Chips Sea Salt & Pepper or Texan BBQ flavour
FOR THE LOADED GUACAMOLE:
½ cup McCain Sweet Corn, cooked and cooled
4 medium avocados
2 - 3 limes, zest and juice (to taste)
1 tbsp finely diced jalapeño (optional)
½ cup Rosa tomatoes, quartered
½ red onion, finely diced
½ cup McCain Sweet Corn, cooked and cooled
3 tbsp chopped coriander — plus extra to garnish
¼ tsp salt
black pepper, to taste
Directions
Prep Time: 10 min
Cooking Time: 12 min
Serves: 4
- Preheat the oven to 220°C.
- Spread the frozen McCain Oven Chips evenly in a single layer on a baking tray.
- Bake for 10–12 minutes, turning occasionally until crispy and light golden in colour.
- While the chips are baking, make the loaded guac:
- Mash the avocados.
- Mix in the lime juice and lime zest.
- Add in all the other ingredients and give it a stir through.
- Season with salt and black pepper.
- Serve immediately with the McCain Oven Chips.
#madewithmcain
Variations, Hints and Tips
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