Oven Chips With Guacamole Dip
Oven Chips With Guacamole Dip


McCain Oven Chips Sea Salt & Pepper or Texan BBQ flavour



½ cup McCain Sweet Corn, cooked and cooled

4 medium avocados

2 - 3 limes, zest and juice (to taste)

1 tbsp finely diced jalapeño (optional)

½ cup Rosa tomatoes, quartered

½ red onion, finely diced

½ cup McCain Sweet Corn, cooked and cooled

3 tbsp chopped coriander — plus extra to garnish

¼ tsp salt

black pepper, to taste


Prep Time: 10 min

Cooking Time: 12 min

Serves: 4


  1. Preheat the oven to 220°C.
  2. Spread the frozen McCain Oven Chips evenly in a single layer on a baking tray.
  3. Bake for 10–12 minutes, turning occasionally until crispy and light golden in colour.
  4. While the chips are baking, make the loaded guac:
  5. Mash the avocados.
  6. Mix in the lime juice and lime zest.
  7. Add in all the other ingredients and give it a stir through.
  8. Season with salt and black pepper.
  9. Serve immediately with the McCain Oven Chips.



Variations, Hints and Tips

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