Moroccan Chicken & Roast Veg
Moroccan Chicken Fillets

Ingredients

McCain Roast Harissa Glaze – Mediterranean
McCain Savoury Rice
1 kg Chicken Fillets
2- 3 tablespoons Harissa Glaze
Olive oil
Salt and pepper to taste

 

Directions

Serves: 4 – 5 people

Prep Time: 5 minutes  

Total Time: 30 minutes + 4 hours marinating time

 

  1. Preheat oven to 180 Degrees Celsius
  2. Cook the Roast veg according to package instructions and set aside
  3. Combine the chicken with the harissa paste allow to marinate for 4 hours
  4. Lay the chicken in a greased baking tray and bake for 20 minutes, turning once
  5. Adjust seasoning
  6. Serve with spicy rice salad and roasted veg

 

Photo & Recipe Credit: @apriena (on Instagram)

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