Mexican Veg & Tomato Pasta
Mexican Veg & Tomato Pasta


1 packet McCain Mexican Stir Fry


1 bunch spring onions chopped – green part and white part separated

1 500gram packet macaroni – boiled and kept aside (keep half a cup of the pasta water aside)

2 teaspoons finely chopped garlic

250 grams cocktail tomatoes

1 tablespoon Italian herbs

1 cup dry white wine

1 tin black beans (rinsed and drained)

Fresh Rocket leaves

Parmesan shavings

Salt and pepper


Serves: 5
Prep Time: 5 minutes
Total Time: 35 minutes


  1. Add oil to a large skillet on medium heat
  2. Add the garlic and Mexican veg stir fry mix
  3. Allow to fry for about 6 minutes before adding the cocktail tomatoes and Italian herbs
  4. Cook for a further 2- 3 minutes, then add the wine
  5. Simmer for a few minutes until the wine has reduced – about 3 minutes
  6. Add in the black beans, followed by the pasta and pasta water
  7. Mix well and cook for a further 2 minutes and remove from the heat
  8. Garnish with fresh rocket and parmesan shavings
  9. Enjoy with friends and family :)


Recipe and Photo: @Apriena (on Instagram)

#VegPasta #MexicanStirFry #meatfree #madewithmccain #FrozenAtItsFreshest