Tikka Masala Soup
McCain Tikka Masala Soup

Ingredients

750 grams McCain Garden Mix  

4 tablespoons butter

1 onion diced

4 cloves garlic crushed

1 sprig curry leaf

4 teaspoons curry powder  

2 teaspoons garam masala

3 cups vegetable stock

1 tin chopped tomato

1 cup cream

Salt and pepper to taste

Small bunch of coriander

 

Directions

Prep Time: 5 minutes  

Cooking Time:  20 minutes

Serves: 4

 

  1. Heat butter in a large pot over medium heat
  2. Add onions and allow to caramelize
  3. Once the onions are browned, add the crushed garlic, curry leaves, curry powder, garam masala salt and pepper
  4. Mix well and then add the chopped tomatoes and McCain Garden Mix
  5. Next add in the vegetable stock
  6. Allow to cook on medium to high heat for about 10 minutes until the veg have softened
  7. Remove half the veg mixture and set aside
  8. With a handheld blender, puree the mixture in the pot to a creamy consistency
  9. Add the chunky veg mixture back to the pot with the cream
  10. Simmer for 2 minutes and remove from the heat
  11. Season and garnish with chopped coriander

 

#meatfree #winterwarmers #vegetariansoups

 

Photo & Recipe Credit: @Apriena (on Instagram)

 

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