Mackerel Salad with Beetroot Vinaigrette
Mackerel Salad with Beetroot Vinaigrette

Ingredients

McCain Diced Beetroot 200 grams 

2 tablespoon balsamic vinegar 

2 tablespoon honey 

2 teaspoons lemon juice 

100 ml olive oil 

Salt and pepper 

2 tins mackerel 

1 packet mixed salad leaves of choice 

Feta cheese 

2 tablespoons chopped cashew nuts 

 

Directions

Prep Time: 5 -10 minutes

Cooking Time: 10 -12 minutes

Serves: 4

 

  1. Cook the McCain Diced beetroot according to the package instructions 
  2. In a blender add the cooked beetroot, balsamic vinegar, honey, lemon juice, salt and pepper to taste and blend well 
  3. Slowly add the olive oil until you have a smooth consistency 
  4. Sieve the beetroot mixture over a bowl and you will be left with a beautiful glossy vinaigrette 
  5. On a platter, lay out the salad leaves, top with mackerel, cashews and feta 
  6. Pour over the beetroot vinaigrette 
  7. Enjoy 

 

Recipe & Photo Credit: @ Apriena (on Instagram)

 

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