Loaded Sweet Potato & Pumpkin Fries
Loaded Sweet Potato & Pumpkin Fries

Ingredients

500 grams McCain Rosemary and Garlic Sweet Potato Fries 

400 grams McCain Pumpkin Chunks  

Olive oil

1 teaspoon paprika

2 teaspoons garlic and herb seasoning

1 red onion finely diced

Handful of baby tomatoes halved

Juice of 1 lime

Small bunch chopped coriander

1 cup cheddar cheese grated

Spring onion chopped

Sour cream

Salt and pepper to taste

Directions

Prep Time: 10 minutes

Total Time: 30-35 minutes

Serves: 4

 

  1. Preheat oven to 180 Degrees Celsius
  2. Toss the pumpkin chunks with olive oil, paprika, garlic and herb seasoning, salt and pepper and place on a baking tray and bake for 20 minutes until soft
  3. Cook the McCain Rosemary and Garlic Sweet Potato Fries and set aside

 

To Assemble 

  1. Place the rosemary fries into a large ovenproof casserole
  2. Top with the roasted pumpkin chunks
  3. Scatter the grated cheese and bake for 8-10 minutes until melted
  4. Sprinkle the onions, chopped tomatoes, spring onion, coriander and spoon dollops of sour cream and enjoy!

Recipe & Photo: @Apriena (on Instagram)

 

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