Loaded Nacho Sweet Potato Fries
Loaded Nacho Sweet Potato Fries


80 g McCain Rosemary & Garlic Sweet Potato Fries
0.5 shallot,

1 clove garlic
1 teaspoon smoked paprika
1/2 teaspoon mixed herbs
1/2 teaspoon cumin
1/2 teaspoon chilli flakes
1/2 cup chopped tomatoes

1 teaspoon balsamic vinegar
2 teaspoon Worcestershire sauce

1/2 teaspoon mustard
65g black beans
90g butter beans
20g mozzarella
0.25 red onion, diced 1 TBS pickled jalapeños 4 TBS coriander
90g cottage cheese
1 lime


Prep Time: 5 minutes

Cooking Time: 20 minutes

Serves: 1

  1. Finely dice the shallot and fry in a drizzle of oil.
  2. Add the spices and garlic and fry for a few minutes.
  3. Add the tomatoes, balsamic, Worcestershire sauce and mustard, then stir through the beans.
  4. Cook until the sauce has reduced, seasoning well.
  5. Meanwhile, cook the McCain Rosemary & Garlic sweet potato fries as per the package instructions.
  6. While they are cooking, finely dice a red onion, chop the jalapeños and rinse the coriander.
  7. Squeeze the juice of half a lime into the cottage cheese, add 2 TBS of chopped coriander, and mix
  8. Season with salt and pepper.
  9. In the final few minutes of cooking, sprinkle grated mozzarella over the fries and grill until the cheese has melted.
  10. Plate up the sweet potato fries, spoon over the beans, dollop on the cottage cheese, sprinkle over the red onion, jalapeños and coriander.
  11. Serve with wedges of lime


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Photo Credit: @Apriena (on Instagram)