Kamini's Shepherd's Pie
Kamini's Shepherd's Pie



1 cup McCain Sweet Corn

1 cup McCain Green Beans

4 tbsp coconut oil

700g lamb mince

1 medium onion, chopped

1 clove garlic

½ cup vegetable stock

1-2 tsp Worcestershire sauce

salt and freshly ground black pepper



450g McCain Mixed Veg

60g butter

450g McCain “Delish Mashed Butternut



fresh parsley


Prep Time: 15 -20 min

Cooking Time: 60 min

Serves 4:

  1. Return the mince to the pot and add the vegetable stock and Worcestershire sauce.
  2. Taste for seasoning then allow to cook until the stock has reduced.
  3. In a food processor, pulse the frozen McCain Mixed Veg until a coarse texture is obtained.
  4. Add 50 g butter and 1 tbsp of coconut oil to a pan, then fry the pulsed vegetables and frozen McCain"Delish"Mashed Butternut"for 15–20 minutes, until they take on some colour.
  5. Using a masher, mash the vegetables.
  6. Heat the oven to 180°C.
  7. Tip the mince mixture into an oven-proof dish. Top with the mashed butternut and vegetables, making sure to create peaks with the mashed vegetables that will crisp and caramelise when baked.
  8. Melt 10 g of butter and, using a pastry brush, brush the top of the mashed vegetables with butter.
  9. Bake for 20–25 minutes, until the peaks are caramelised.




Click here and see how to make more of our delicious "madewithmccain" recipes in our YouTube Playlist