Hawaiian Stir Fry & Spinach Pizza
Hawaiian Stir Fry & Spinach Pizza


500 ml (200 g) McCain Garden Spinach, defrosted and drained

190 ml (250 g) McCain Hawaiian Stir Fry

2 x Medium Pizza Bases (or 8 mini pizzas)

1 egg, beaten

125 ml (55 g) Mozzarella Cheese, grated

7 ml mixed dried herbs



20 ml vegetable or olive oil

50 g olives, pitted and halved

70 g Halloumi, Mozzarella or Cheddar cheese

Salt and freshly ground black pepper, to taste

80 ml sweet chilli sauce, to serve



Prep Time: 5 - 10 minutes

Cooking Time: 15 - 20 minutes

Serves: 2 medium/ 8 mini pizzas


  1. Preheat oven to 220°C. Set aside baking tray.
  2. Using a food processor, blend together the McCain Garden Spinach, egg, Mozzarella and dried herbs until well combined.
  3. Divide mixture into 8 equal sized balls (40 g each) or 2 medium (160 g each ). Roll out the mixture between sheets of baking paper. The mixture should be 2-3 mm thick.
  4. Bake for 15 minutes. Remove from oven and set aside.
  5. Meanwhile, sauté the McCain Hawaiian Stir Fry in olive oil on a medium heat in a heavy based saucepan.
  6. Layer the McCain Hawaiian Stir Fry with the olive halves and cheese.
  7. Bake for a further 5-10 minutes until the pizza’s are crisp and the cheese is golden.
  8. Season and drizzle with sweet chilli sauce and serve hot.