Harissa Roast Veg Pasta
Harissa Roast Veg Pasta

Ingredients

1 x McCain Mediterranean Roast Veg Mix with Harissa Glaze, cooked according to instructions on the packet
2 cups cooked pasta
A handful fresh coriander, roughly chopped

For the Yoghurt Sauce:
2 cups Greek Yoghurt
2 egg yolks
1 ½ tsp corn flour

For the Crunchy topping:
½ cup breadcrumbs
½ tsp crushed garlic
60g butter


Directions

Prep Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4

 

  1. To prepare the warm yoghurt sauce, using a whisk combine the yoghurt, egg yolks and corn flour in a saucepan then simmer on a low temperature until warm.
  2. To prepare the crunchy topping, combine the breadcrumbs, garlic & butter on an oven tray and bake at 200°C until the breadcrumbs are golden brown & crispy.
  3. Combine the warm yoghurt sauce, McCain Mediterranean Roast Veg Harissa, cooked pasta & fresh coriander. Serve with the crunchy topping.

 

Note:

You can use any variety of pasta that you have available in this recipe. We used pasta screws because they hold onto the sauce.