
Grilled Fish Burger & McCain Oven Chips

Ingredients
McCain Oven Chips with sea salt and black pepper
4 filleted fish steaks
1/2 cup flour
Salt and pepper to taste
Butter
1 packet coleslaw mix
1 cup mayonnaise
4 burger buns
Lettuce
Directions
Prep time 10 minutes
Cooking time 15 minutes
Serves 4
- Preheat your oven to 220 degrees Celsius – for the chips and cook according to package instructions
- On a plate combine the flour, salt and pepper
- Dust fish fillets in the flour mixture
- Heat a pan over medium to high heat and add butter then fry fish about 2 minutes per side and set aside
- Combine the coleslaw mix with the mayonnaise and set aside – add salt and pepper according to taste
To assemble
- Spread mayonnaise on the buns, add lettuce, fish, top with coleslaw and more lettuce and serve with McCain chips