Directions

Prep time 10 minutes

Cooking time 15 minutes

Serves 4

1. Preheat your oven to 220 degrees Celsius – for the chips and cook according to package instructions 
2. On a plate combine the flour, salt and pepper 
3. Dust fish fillets in the flour mixture 
4. Heat a pan over medium to high heat and add butter then fry fish about 2 minutes per side and set aside 
5. Combine the coleslaw mix with the mayonnaise and set aside – add salt and pepper according to taste 

To assemble 

1. Spread mayonnaise on the buns, add lettuce, fish, top with coleslaw and more lettuce and serve with McCain chips