Fish Finger Sliders & Smiles
Fish Finger Sliders & Smiles


1 x 415 g packet McCain Smiles

400 g Sea Harvest Fish Fingers

6 slider rolls, buttered and toasted

1 avocado, sliced

¼ C (60 ml) mayonnaise

¼ C (60 ml) tomato sauce

1 head of cos lettuce, shredded

6 small blocks of cheddar cheese (roughly 1 x 1 cm)

6 baby tomatoes

6 toothpicks



Prep Time: 10 minutes

Cooking Time: 20 minutes

Serves: 6


  1. Preheat the oven to 200 ºC.
  2. Arrange the Sea Harvest Fish Fingers and McCain Smiles onto a baking tray and bake for 20 minutes until golden. Season with salt as soon as they come out of the oven.
  3. To make a crunchy pink sauce, add the mayonnaise and tomato sauce to a small bowl then add half of the shredded lettuce and mix well to combine.
  4. To assemble, add three fish fingers to the bottom half of a toasted slider roll, then top with slices of avocado. Top with crunchy pink sauce and a little more lettuce and then close up the slider. Thread a piece of cheese and tomato onto a toothpick and use it to secure the slider.
  5. Serve with the sliders and Smiles and extra pink sauce for dipping.


Variations, Hints and Tips

Watch the video of this recipe on our YouTube Channel.