Feta & Lamb Burgers
Feta Lamb Burgers

Ingredients

McCain Texan BBQ Oven Chips

500 grams Lamb Mince

1 red onion finely chopped and fried

60 grams feta cheese crumbled

Handful of mint finely chopped

1 teaspoon chilli flakes

2 teaspoons Worcestershire Sauce

1 teaspoon Dijon mustard

Salt and pepper

Oil for frying

Burger buns

Lettuce leaves

Sliced tomatoes

Mayonnaise and Tomato Sauce

Directions

Serves: 5

Prep Time: 5 minutes 

Total Time:  minutes

 

In a large bowl, combine the lamb mince, fried onions, crumbled feta cheese, mint, chopped chillies, Worcestershire sauce, dijon mustard, salt (not too much salt as feta is a little on the saltier side) and pepper

Mix well and form 5 patties and allow to chill for 2 hours

Fry in oil on medium to high heat

Assemble the burgers and enjoy with McCain Texan BBQ chips

 

Recipe & Photo Credit @Apriena (on Instagram)

 

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