Feta Fries with Lamb Skewers
Feta Fries with Lamb Skewers


1 bag McCain Steakhouse Cut Oven Chips

1 tbsp (15 mL) olive oil

2 tsp (10 mL) dried oregano

1/2 tsp (2 mL) each salt and freshly ground pepper

1/4 tsp (1 mL) garlic powder

1/2 cup (125 mL) crumbled feta cheese

1/4 cup (60 mL) chopped fresh parsley

2 tsp (10 mL) finely grated lemon zest


For the Lamb Skewers - allow for 1 hour marinading

2 tbsp (30 mL) canola oil

2 tbsp (30 mL) red wine vinegar

1 tbsp (15 mL) dried oregano

1 tbsp (15 mL) smoked paprika

1 tsp (5 mL) ground cumin

1 tsp (5 mL) ground coriander

3 cloves garlic, minced

1/2 tsp (2 mL) each salt and freshly ground pepper

1 lb (500 g) boneless lamb chunks

1 red bell pepper, cut into 1-inch (2.5 cm) chunks



Prep Time: 60 min

Cooking Time: 20 - 25 minutes

Serves: 4 - 6 

For the Lamb Skewers:

In large bowl, whisk together oil, vinegar, oregano, paprika, cumin, coriander, garlic, salt and pepper; toss with lamb until well coated. Marinate for at least 1 hour or for up to 12 hours.

Preheat grill to medium-high heat; grease grate well. Toss marinated lamb with red pepper; thread lamb and red pepper evenly onto 8 soaked wooden skewers. Grill, turning occasionally, for 8 to 10 minutes or until lamb is cooked to desired doneness

Meanwhile, prepare McCain Steakhouse Cut Chips according to package directions.

Before the last 5 minutes of cooking, remove from oven and toss with oil, oregano, salt, pepper and garlic powder. Return chips to the oven for the remaining 5 minutes or until crisp and fully cooked.

Toss together feta, parsley and lemon zest; sprinkle over chips.

Serve Fries with Lamb Skewers.