Ingredients
1 bag McCain Steakhouse Cut Oven Chips
1 tbsp (15 mL) olive oil
2 tsp (10 mL) dried oregano
1/2 tsp (2 mL) each salt and freshly ground pepper
1/4 tsp (1 mL) garlic powder
1/2 cup (125 mL) crumbled feta cheese
1/4 cup (60 mL) chopped fresh parsley
2 tsp (10 mL) finely grated lemon zest
For the Lamb Skewers - allow for 1 hour marinading
2 tbsp (30 mL) canola oil
2 tbsp (30 mL) red wine vinegar
1 tbsp (15 mL) dried oregano
1 tbsp (15 mL) smoked paprika
1 tsp (5 mL) ground cumin
1 tsp (5 mL) ground coriander
3 cloves garlic, minced
1/2 tsp (2 mL) each salt and freshly ground pepper
1 lb (500 g) boneless lamb chunks
1 red bell pepper, cut into 1-inch (2.5 cm) chunks
Directions
Prep Time: 60 min
Cooking Time: 20 - 25 minutes
Serves: 4 - 6
For the Lamb Skewers:
In large bowl, whisk together oil, vinegar, oregano, paprika, cumin, coriander, garlic, salt and pepper; toss with lamb until well coated. Marinate for at least 1 hour or for up to 12 hours.
Preheat grill to medium-high heat; grease grate well. Toss marinated lamb with red pepper; thread lamb and red pepper evenly onto 8 soaked wooden skewers. Grill, turning occasionally, for 8 to 10 minutes or until lamb is cooked to desired doneness
Meanwhile, prepare McCain Steakhouse Cut Chips according to package directions.
Before the last 5 minutes of cooking, remove from oven and toss with oil, oregano, salt, pepper and garlic powder. Return chips to the oven for the remaining 5 minutes or until crisp and fully cooked.
Toss together feta, parsley and lemon zest; sprinkle over chips.
Serve Fries with Lamb Skewers.
