Festive Honey Glazed Carrots
Festive Glazed Carrots


250g McCain Baby Carrots
¼ cup of honey
1 TBSP of butter
2 or 3 cinnamon sticks
A pinch of salt
Freshly squeezed orange juice, about a tablespoon
Chopped fresh parsley


Serves: 4
Prep Time: 5 minutes
Cooking Time: 5 – 10 minutes


  1. In a pot, bring a small amount of water to the boil.
  2. Add McCain Baby Carrots and boil for 3 minutes.
  3. Drain water.
  4. Heat a pan and add some olive oil.
  5. Add McCain Baby Carrots to the pan.
  6. Add butter, honey, cinnamon sticks and a squeeze of orange juice.
  7. Sauté McCain Baby Carrots until perfectly glazed, season with a pinch of salt.
  8. Garnish with some chopped fresh parsley and enjoy!


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