
Chicken Schnitzel & Creamed Spinach

Ingredients
McCain Creamed Spinach
McCain Texan BBQ Oven Chips
4 chicken breasts flattened
1/2 cup flour
Salt and pepper to taste
1 egg beaten
1 clove of garlic crushed
1 cup bread crumbs
1 teaspoon Italian herbs
Fresh lemon slices
Directions
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
- Preheat your oven to 220° C
- On a plate combine the flour, salt and pepper
- In a shallow bowl beat the egg and add the crushed garlic
- On another plate combine the bread crumbs and Italian herbs
- Dip the flattened chicken in the flour mixture and light coat
- Shake off any excess flour and dip into egg mixture
- Finally coat in the breadcrumbs and keep aside
- Heat oil in a pan on medium - high heat
- By now your oven should be ready for the McCain chips - cook according to package instructions
- Cook the McCain Creamed Spinach according to the package instructions
- Once oil is hot, cook the chicken for about 4 -5 minutes per side until golden brown and cooked through
- Serve with McCain Creamed Spinach and Texan BBQ chips and lemon wedges