Chicken Schnitzel & Creamed Spinach
Chicken Schnitzel & Creamed Spinach

Ingredients

McCain Creamed Spinach 

McCain Texan BBQ Oven Chips 

4 chicken breasts flattened 

1/2 cup flour 

Salt and pepper to taste 

1 egg beaten 

1 clove of garlic crushed 

1 cup bread crumbs 

1 teaspoon Italian herbs 

Fresh lemon slices 

 

Directions

Prep Time: 10 minutes 

Cooking Time: 20 minutes 

Serves: 4 

 

  1. Preheat your oven to 220° C
  2. On a plate combine the flour, salt and pepper 
  3. In a shallow bowl beat the egg and add the crushed garlic 
  4. On another plate combine the bread crumbs and Italian herbs 
  5. Dip the flattened chicken in the flour mixture and light coat 
  6. Shake off any excess flour and dip into egg mixture 
  7. Finally coat in the breadcrumbs and keep aside 
  8. Heat oil in a pan on medium - high heat 
  9. By now your oven should be ready for the McCain chips - cook according to package instructions 
  10. Cook the McCain Creamed Spinach according to the package instructions
  11. Once oil is hot, cook the chicken for about 4 -5 minutes per side until golden brown and cooked through 
  12. Serve with McCain Creamed Spinach and Texan BBQ chips and lemon wedges