Hawaiian Chicken Stir Fry
Chicken & Hawaiian Stir Fry


1 packet McCain Hawaiian Stir Fry  

McCain Savoury Rice

1 kg chicken thighs

½ cup packed chopped parsley

Salt and pepper

For the Marinade for the Chicken

1 kg chicken thighs

200 ml Sweet and Sour Sauce

¼  cup tomato sauce

¼ cup soy sauce

¼ cup hot sauce of choice

2 tablespoons garlic and ginger paste

1 teaspoon black pepper


Serves: 4
Prep Time: 10 minutes
Total Time:50 minutes (3 hours for marinade)

  1. Combine the ingredients for the marinade and mix with the chicken and allow to marinate for at least 3 hours
  2. Cook the McCain Stir Fry veg and keep aside.
  3. Preheat oven to 200 Degrees Celsius and roast the chicken for 45 minutes until done
  4. Serve with McCain Savoury rice and McCain Stir Fry


Recipe & Photography: @Apriena on Instagram

#mealsmadeeasy #madewithmccain #ChickenStirFry #StirFryVeg #Hawaiian #FrozenAtItsFreshest