Bunless Burger & Oven Chips
Bunless Burger & Oven Chips

Ingredients

100g McCain Skin On Texan BBQ Oven Chips

1 x 170-200 g patty of your choice
2 x iceberg lettuce leaves
2 x slices tomato

1 x pickled gherkin
1 x tablespoon reduced fat mayo
1 x teaspoon mustard

Directions

Prep Time: 10 minutes

Cooking Time: 10 -15 minutes

Serves: 1

 

  1. Preheat the oven to 220°C.
  2. Spread the McCain Crispy Oven Chips evenly in a single layer on a baking tray and bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
  3. Meanwhile, lightly brush your patty of choice with olive oil and season with salt and pepper.
  4. Cook over a medium heat until cooked through (this will vary based on the choice of patty you are using, about 8-10 minutes.
  5. Build your burger with the lettuce leaf, mayonnaise and mustard, tomato, pickles, patty and top it off with the second lettuce leaf. Serve with the chips hot out of the oven. Any additional salad toppings can be mixed together for a quick side salad for added nutritional value.
  6. Enjoy!

 

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Photo Credit: @Apriena (on Instagram)