Beef Mince, Potato & Pea Curry
Ingredients
1 cup McCain Garden Peas
2 cups McCain Diced Potato
2 tablespoons oil
1kg lean beef mince
1 large onion sliced
2 tablespoons freshly ground garlic and ginger
1 teaspoons jeera (cumin) powder
1 teaspoon dhania (coriander) powder
3 tablespoons curry powder
2 tomatoes chopped
1 teaspoon tomato paste
Sprig of curry leaves
Salt and pepper to taste
Sprinkling of garam masala
Directions
Prep Time: 5 minutes
Cooking Time: 45 minutes
Serves: 6
- Begin by adding oil to your pot
- Add your chopped onions, garlic and ginger and sauté till brown
- Add your beef mince and allow to braise until the water released dries up
- Add your spices and give it a good mix.
- Add your chopped tomatoes and tomato paste and half a cup of water
- Followed by your frozen diced potatoes and curry leaves
- Allow to cook on low and add a little water at a time if it dries up to quickly
- Add your frozen peas
- Once your potatoes are done, sprinkle with garam masala, chopped coriander and enjoy!
