Beef & Garden Mix Curry
Beef & Garden Mix Curry


2 cups McCain Garden Mix

2 tbsps olive oil.

600g beef, cubed.

1 onion diced

1 clove garlic, crushed.

1 tsp ginger paste.

1 tbsp mild masala curry powder.

2 tomatoes, grated.

1 cup mung beans, pre-boiled.

1 ½ cup beef curry stock, dissolve beef curry stock in hot water.

½ tsp mixed herbs.



Prep Time: 10 -15min

Cooking Time: 20 -25min

Serves: 4


  1. Heat one tablespoon of oil in a medium size saucepan over medium-high heat. Sear beef cubes until they gain colour, season with salt and pepper and remove from the saucepan using a slotted spoon.
  2. Using the same saucepan, heat the remaining oil, add diced onion, saute until golden brown then add garlic, ginger, curry powder along with beef pieces and fry for 3 - 5 minutes.
  3. Add grated tomatoes, mung beans and simmer on low heat for 5 - 7 minutes.
  4. Add stock, McCain Garden Mix, and simmer on low heat stirring occasionally for 10 – 15 minutes.
  5. Optional – for a much viscous/thick gravy/sauce, add a teaspoon of chakalaka soup powder.

Serve with herbed creamy samp.