Aubergine Moussaka & Chips
Aubergine Moussaka & Chips



 McCain Oven Chips 

1 kg aubergines 

3 tablespoons olive oil 

1 onion sliced 

3 cloves garlic – crushed 

1 teaspoon chilli flakes 

2 teaspoons paprika 

1 bay leaf 

2 teaspoon dried oregano 

2 teaspoon dried thyme 

I tablespoon tomato paste 

1 teaspoon sugar 

½ cup water – little more if needed 

1 can chopped tomatoes 

Fresh chopped parsley 

Salt and pepper to taste 



Prep Time: 5 -10 minutes

Cooking Time: 25 - 30 minutes

Serves: 4


  1. Cook McCain Oven Chips according to package instructions 
  2. Chop the aubergine into medium sized chunks- keep the skin on 
  3. Heat oil in a pot over medium heat 
  4. Add onions and allow to cook for 5 minutes before adding the garlic, chilli flakes, paprika, bay leaf, oregano and thyme 
  5. Next add the tomato paste, sugar and water 
  6. To the pan add in the chopped aubergine and mix well 
  7. Add in chopped tomatoes and allow to simmer on medium heat until the aubergine is cooked 
  8. Remove from the heat and garnish with chopped parsley 
  9. Serve with McCain Oven Chips