Aloo Tikki Masala
Aloo Tikki Masala


McCain Aloo Tikki - 8 Aloo Tikki’s for this recipe 

2 tablespoons vegetable oil 

1 onion chopped 

Cinnamon stick 

3 cardamom pods

2 cloves 

2 teaspoons crushed garlic 

Sprig of curry leaf 

1 teaspoon cumin powder 

1 teaspoon coriander powder 

1 teaspoon turmeric 

2 teaspoon chilli powder 

1 can chopped tinned tomatoes 

1/2 cup of cream 

1 teaspoon garam masala 

Chopped coriander 

Salt and pepper to taste 



Prep Time: 5 minutes

Cooking Time:  20 minutes

Serves : 4


Bake your Aloo Tikki according to packaging instructions

In a pot sauté onions in oil 

Add cinnamon stick, cardamom pods and cloves

Allow the onions to brown and then add the garlic and curry leaf 

Add all the spices except for the garam masala 

Mix well with the onions and garlic 

Add the chopped tomatoes and salt 

Allow to simmer for 10-15 minutes until the tomatoes have softened and oils rises to the top

Mix in the cream 

Place your cooked Aloo Tikki’s in the prepared creamy gravy

Sprinkle with garam masala and chopped coriander and switch the stove off 

Serve with rice, roti or naan bread