Aloo Tikki Curried Sliders
Aloo Tikki Curried Sliders


To serve:
McCain Aloo Tikki
½ cup yoghurt with mixed cumin and cucumber (grated and drained of any excess moisture)
Tomato and onion salad, optional
Chutney, optional
Fresh coriander, optional


For the Curried Mix:

½ cup McCain Mixed Vegetables

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 tsp fresh ginger, grated
1 tbsp masala powder
1 tbsp garam masala
1 tsp turmeric
1 tbsp tomato paste
1 tin chopped tomato
Sugar, to taste
Salt and pepper, to taste

4 chicken breast fillets, cooked and shredded (optional)




Prep time: 10 min
Cooking time: 30 min
Servings: 4 - 6


  1. Start by heating an oven to 220°C, arrange McCain Aloo Tikki on a baking tray and bake for 12-15 minutes from frozen. Or pop them in an Airfryer for 3- 4 minutes on each side.
  2. In a pan, heat oil and sauté the onion and garlic.
  3. Add in the ginger followed by all the spices, and fry until aromatic.
  4. Add in the tomato paste, followed by the tinned tomatoes. Leave to simmer for 5 minutes, adjust the seasoning with sugar, salt and pepper. Add in the frozen McCain Mixed Veg and heat until the veggies are cooked.
    Stir in the cooked chicken.
  5. Spoon a tablespoon of the chicken mixture on top of some of the crisp McCain Aloo Tikki bites, top with the yoghurt mixture, some chutney, followed by fresh coriander and top with another McCain Aloo Tikki bite.
  6. Serve with a tomato and onion salad or any sambals of your choice.







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Variations, Hints and Tips

We used this compact Philips Essential Airfryer to get the perfect crisp onto our McCain Aloo Tikki giving our Curried Sliders a delicious crunch.



CLICK HERE to get more details about this Philips Airfryer.