Air Fryer One Pot Spicy Chicken, Vegetable and Rice
Air Fryer One Pot Spicy Chicken, Vegetable and Rice

Ingredients

500g McCain French Stir Fry

Oil

400g chicken fillets cubed and seasoned

1 onion diced

½ cup chopped leeks

1 teaspoon crushed garlic and ginger

1 teaspoon chilli flakes

1 teaspoon garlic and herb seasoning

½ teaspoon white pepper

300 grams rice washed and drained

3 tablespoon dark soy sauce

3 cups chicken stock

Servings

4 - 5

Directions

  1. Set the cooker to the sauté function and add the oil
  2. Fry the seasoned chicken cubes in batches for about 4 -5 minutes per batch and set aside
  3. You will need to add 10 minutes to the sauté time and begin to fry the onions
  4. Add the leeks and sauté for 2 minutes and add the garlic and ginger
  5. Add the chilli flakes, garlic and herb seasoning and white pepper and mix well
  6. Now add the rice and give it a good mix
  7. At 3 minutes on the cooker, add in the McCain French Stir Fry, toss to combine the veg with the rice
  8. Add the soy sauce and mix well
  9. Add the chicken back to the pot, toss and pour in the stock – your 10-minute sauté time is complete
  10. Close the lid of the Philips All-in-One Cooker and set the cooker to the rice function and press enter
  11. The cooker will set the timer for approximately 14 minutes
  12. Allow the cooker to build up pressure first and then the 14 minutes begin
  13. Enjoy the delicious, comforting meal with your family

 

Photo & Recipe: @Apriena (on Instagram)