Slap Chips 1kg
Product Information
Potatoes, Vegetable Oil (Palm Fruit).*Naturally
Made using only the best quality locally grown potatoes, McCain Slap Chips are the traditional favourite. Golden on the outside, soft and fluffy on the inside. Gluten-free and ready in minutes.
No peeling or chopping required. Ready to cook. No preservatives.
Storage Instructions
Before opening: keep frozen at -18°c or below.
After opening: close the bag and keep frozen at -18°c or below.
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN. The following cooking instructions are approximate guidelines for 500 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.
Add oil to a deep frying pan and heat to 145°C.- Add the McCain Slap Chips to the oil and fry for 5 – 5½ minutes until light golden in colour.
- Place the fried chips in a serving dish and cover with lid.
- Allow to steam for 2 minutes.
- Season with salt and vinegar.
- Serve immediately.
DO NOT OVERCOOK.
NOTE: Due to varying conditions, cooking time stated should be used as a guide only.
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TYPICAL NUTRITIONAL INFORMATION (as packed)
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Single serving = 80 g |
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Per 100 g |
Per 80 g serving |
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Energy (kJ) |
472 |
378 |
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Protein (g) |
2.0 |
1.6 |
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Glycaemic Carbohydrate (g) |
15 |
12 |
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of which total sugar (g) |
<0.5 |
<0.5 |
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Total Fat (g) |
4.5 |
3.6 |
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of which Saturated Fat (g) |
2.3 |
1.8 |
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of which Trans Fat (g) |
<0.1 |
<0.1 |
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of which Polyunsaturated Fat (g) |
0.6 |
0.5 |
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of which Monounsaturated Fat (g) |
1.6 |
1.3 |
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Cholesterol (mg) |
<1 |
<1 |
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Dietary Fibre# (g) |
1.9 |
1.5 |
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Total Sodium (mg) |
7 |
6 |
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Information applies to product as packed. #AOAC 991.43. |
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