Crinkle Cut Oven Chips 750g
Product Information
Potatoes (80%), Batter (14%) [Water, Maize Flour, Starch (Potato, Tapioca), Modified Maize Starch, Maize Starch, Rice Flour, Salt, Sugar, Stabilizer (E415), Colourants (E100, E160c)], Vegetable Oil (Palm Fruit).
Made using only the best quality locally grown potatoes, McCain Crispy Crinkle Cut Oven Chips have a delicious crispy coating with a soft and fluffy centre. Perfect paired with dip or simply seasoned with salt and pepper.
No Peeling or Chopping. No Preservatives.
Cook from Frozen.
Storage Instructions
Before opening: keep frozen at -18°c or below.
After opening: close the bag and keep frozen at -18°c or below.
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN. The following cooking instructions are approximate guidelines for 750 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.
- Preheat the oven to 220°C.
- Spread the McCain Crispy Crinkle Cut Potato Chips evenly in a single layer on a baking tray.
- Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
- Serve immediately.
DO NOT OVERCOOK. NOTE: Due to varying conditions, cooking times stated should be used as a guide only.
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TYPICAL NUTRITIONAL INFORMATION (as packed) |
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Single serving = 80 g |
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Per 100 g |
Per 80 g serving |
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Energy (kJ) |
676 |
541 |
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Protein (g) |
1.5 |
1.2 |
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Glycaemic Carbohydrate (g) |
22 |
18 |
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of which total sugar (g) |
<0.5 |
<0.5 |
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Total Fat (g) |
6.8 |
5.4 |
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of which Saturated Fat (g) |
3.7 |
3.0 |
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of which Trans Fat (g) |
<0.1 |
<0.1 |
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of which Polyunsaturated Fat (g) |
1.0 |
0.8 |
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of which Monounsaturated Fat (g) |
2.2 |
1.8 |
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Cholesterol (mg) |
<1 |
<1 |
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Dietary Fibre# (g) |
2.2 |
1.8 |
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Total Sodium (mg) |
154 |
123 |
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Information applies to product as packed. #AOAC 991.43.. |
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