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Savoury Rice & Cheddar Salad
Savoury Rice & Cheddar Salad


1000 Island Sauce:

125 ml mayonnaise

40ml Tomato sauce

5ml hot sauce (optional)

10ml Fruit Chutney

2ml Paprika

Salt and freshly ground pepper, to taste


400g McCain Savoury Rice, heat for 6 min & leave to cool

150g cherry tomatoes, halved

60g cucumber, cubed

80g Cheddar cheese, 1cm cubes

2 spring onions, finely sliced





  1. For the sauce: in a small mixing bowl, mix together the ingredients; set aside in the refrigerator until serving.
  2. Meanwhile; in a large mixing bowl, toss together the room temperature McCain Savoury Rice, cherry tomatoes, cucumber and cheese. Season with salt and freshly ground black pepper.
  3. Garnish with spring onion.

Variations, Hints and Tips:

  • The salad is ideal for a packed lunch for work.