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Festive Menu 2: Gremolata Roast Potatoes
Festive Menu 2: Side Dishes
Festive Menu 2: Gremolata Roast Potatoes

Ingredients

1-2kg McCain Roast Potatoes

GREMOLATA:

Handful flat leaf parsley, chopped

Handful fresh coriander, chopped

Zest of 3 lemons

30ml (2 Tablespoons) garlic, finely crushed

Servings

6

Directions

1 Bake the potatoes according to the instructions on the packaging.

2 GREMOLATA:

Mix all the ingredients together and sprinkle over the potatoes once cooked.