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Festive Menu 1: Savoury Rice & Creamed Spinach
Festive Menu 1
Festive Menu 1: Savoury Rice & Creamed Spinach

Ingredients

30ml (2 Tablespoons) butter

10ml (2 teaspoons) olive oil

2 red, green and yellow pepper, diced

2 cloves garlic, finely chopped

2x 500g McCain Savoury Rice

500g McCain Creamed Spinach

Servings

6

Directions

1 Heat the butter and olive oil in a pan and stir-fry the peppers and garlic until the peppers are soft. Add the rice and toss through until heated.

2 Cook the creamed spinach according to the directions on the packaging.

Variations, Hints and Tips

This Festive Menu 1 is an ideal Festive Family Meal consisting of 4 dishes:

Starter:

Peri- Peri Prawns & Tempura Vegetables

Main:

Roasted Leg of Lamb with Carrots & Potatoes

Sides:

Mediterranean Roasted Vegetables

Savoury Rice and Creamed Spinach.