McCain Logo

Crinkle Cut Oven Chips

Crinkle Cut Oven Chips
Tips

Storage Instructions

Before opening: keep frozen at -18°c or below.

After opening: close the bag and keep frozen at -18°c or below.

Ingredients

Potatoes (80%), Batter (14%) [Water, Maize Flour, Starch (Potato, Tapioca), Modified Maize Starch, Maize Starch, Rice Flour, Salt, Sugar, Stabilizer (E415), Colourants (E100, E160c)], Vegetable Oil (Palm Fruit).

TYPICAL NUTRITIONAL INFORMATION (as packed)

Single serving = 80 g

 

Per 100 g

Per 80 g serving

Energy (kJ)

676

541

Protein (g)

1.5

1.2

Glycaemic Carbohydrate (g)

22

18

      of which total sugar (g)

<0.5

<0.5

Total Fat (g)

6.8

5.4

      of which Saturated Fat (g)

3.7

3.0

      of which Trans Fat (g)

<0.1

<0.1

      of which Polyunsaturated Fat (g)

1.0

0.8

      of which Monounsaturated Fat (g)

2.2

1.8

Cholesterol (mg)

<1

<1

Dietary Fibre# (g)

2.2

1.8

Total Sodium (mg)

154

123

Information applies to product as packed. #AOAC 991.43..

Storage Instructions

Before opening: keep frozen at -18°c or below.

After opening: close the bag and keep frozen at -18°c or below.

Cooking Instructions and Suggestions

FOR BEST RESULTS COOK DIRECTLY FROM FROZEN. The following cooking instructions are approximate guidelines for 750 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.

Image
Oven Bake
  1. Preheat the oven to 220°C.
  2. Spread the McCain Crispy Crinkle Cut Potato Chips evenly in a single layer on a baking tray.  
  3. Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
  4. Serve immediately.

DO NOT OVERCOOK. NOTE: Due to varying conditions, cooking times stated should be used as a guide only.