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Carrots Julienne

Carrots Julienne
Tips

Storage Instructions

BEFORE OPENING: KEEP FROZEN AT -18°C OR BELOW.

AFTER OPENING: CLOSE THE BAG AND KEEP FROZEN AT -18°C OR BELOW.

Ingredients

Carrots Julienne.

TYPICAL NUTRITIONAL INFORMATION (as packed) 

 Single serving = 80g

 

Per 100g

Per single serving

% NRVs* per single serving

Energy (kJ)

162

130

-

Protein (g)

0.6

0.5

-

Glycaemic Carbohydrate (g)

5

4

-

      of which total sugar (g)

3.8

3.0

-

Total Fat (g)

0.3

0.2

-

      of which Saturated Fat (g)

<0.1

<0.1

-

Dietary Fibre# (g)

3.0

2.4

-

Total Sodium (mg)

77

62

-

Vitamin A (μg RE)  

1000

800

89

Vitamin B6 (mg)

0.1

0.1

5

*NRVs = Nutrient reference values for individuals 4 years and older.

#Prosky (AOAC, 1990).

Information applies to product as packed. Nutritional information is based on South African Medical Research Council Food Composition Tables.

**An additive and preservative free food as is the case with all frozen vegetables.

Storage Instructions

BEFORE OPENING: KEEP FROZEN AT -18°C OR BELOW.

AFTER OPENING: CLOSE THE BAG AND KEEP FROZEN AT -18°C OR BELOW.

Cooking Instructions and Suggestions

FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.

Image
Boil
  1. Place required quantity of Carrots Julienne into an equivalent amount of boiling water.
  2. Boil for approximately 4 minutes.
  3. Do not cover the pot with a lid.
  4. Drain the water.
  5. Season with salt and pepper.
Image
Microwave
  1. Place 250g Carrots Julienne in a suitable microwave container.
  2. Cover with cling wrap and pierce with a fork.
  3. Microwave on HIGH as per table below.

 

650 – 750W

7 minutes

850 – 1000W

6 minutes

 

  1. Season with salt and pepper.