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American Style Skinny Fries

American Style Skinny Fries 1kg
Tips

Storage Instructions

Before opening: keep frozen at -18°c or below.

After opening: close the bag and keep frozen at -18°c or below.

Ingredients

Potatoes, Vegetable Oil (Palm Fruit).

*Naturally

TYPICAL NUTRITIONAL INFORMATION (as packed)

 

Single serving = 80 g

 

Per 100 g

Per 80 g serving

Energy (kJ)

570

456

Protein (g)

2.9

2.3

Glycaemic Carbohydrate (g)

19

15

      of which total sugar

<0.5

<0.5

Total Fat

5.0

4.0

      of which Saturated Fat (g)

2.5

2.0

      of which Trans Fat (g)

<0.1

<0.1

      of which Polyunsaturated Fat (g)

0.7

0.6

      of which Monounsaturated Fat (g)

1.8

1.4

Cholesterol (mg)

<1

<1

Dietary Fibre# (g)

2.3

1.8

Total Sodium (mg)

12

10

Information applies to product as packed. #AOAC 991.43.

Storage Instructions

Before opening: keep frozen at -18°c or below.

After opening: close the bag and keep frozen at -18°c or below.

Cooking Instructions and Suggestions

FOR BEST RESULTS COOK DIRECTLY FROM FROZEN. The following cooking instructions are approximate guidelines for 500 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.

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Deep Fry
  1. Add oil to a deep frying pan.
  2. Heat oil to 175°C. Add 1 chip to test. If the chip floats it is ready for frying.
  3. Add the rest of the McCain Skinny Fries to the oil and fry for 2½ - 3 minutes until crispy and light golden in colour.
  4. Drain, season and serve.
Image
Oven Bake
  1. Preheat the oven to 200°C.
  2. Spread your McCain Skinny Fries evenly in a single layer onto a greased baking tray.
  3. Bake for 20 – 22 minutes, turning halfway through until crispy and light golden in colour.
  4. Season and serve

DO NOT OVERCOOK.

NOTE: Due to varying conditions, cooking time stated should be used as a guide only.