Spicy Shrimp Stir Fry
Ingredients
3 tablespoons lemon juice
2 tablespoon dry white wine
2 teaspoons olive oil
2 tablespoons garlic paste
400g Shrimp
2 cups McCain French stir fry
1 bay leaf
¼ teaspoon crushed chili
¼ teaspoon salt to taste
2 tablespoon chopped fresh parsley
Servings
4
Products we used
Directions
Prep Time: 15 - 20 minutes
Total Time: 10 - 20 minutes
- Combine lemon juice, wine, olive oil and garlic in a medium bowl. Add shrimp and toss to coat.
- Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
- Heat 1 teaspoon oil in a large non-stick pan over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 40 seconds per side; transfer to a plate.
- Add McCain French Stir fry, bay leaf, crushed red pepper and the reserved marinade to the pan; continue to fry until no visible water in the pan.
- Return the shrimp and any accumulated juices to the pan; heat through.
- Season with salt, sprinkle with parsley and serve immediately.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#French Stir Fry #shrimp #spicy